Egyptian students studying at our university organized a “Traditional Egyptian Cuisine” event at the event hall of the Office of International Relations. Aiming to promote cultural exchange and interaction, the program featured traditional Egyptian dishes prepared by the students themselves, which were served to the participants.

Throughout the event, information was shared about the historical and cultural background of Egyptian cuisine, while participants from different cultures had the opportunity to experience Egypt’s rich culinary heritage through authentic flavors. Held in a warm and lively atmosphere, the program contributed to strengthening cultural bonds among international students.